Room Service Menu

 

Dial ‘9’ to place your order. Orders to be placed by 7.30pm -  as the kitchen closes at 7.45pm

No room service available on Sunday

 

entree

                                                                          

 

ryans seafood chowder  18.00

Freshly caught local squid, deep sea fish, mussels and prawns with vegetables in a creamy marinara sauce served with a crusty baguette

crusty bread rolls (2 per serve)  4.00

garlic bread 2 slices 4.50   4 slices 8.50

bowl of garden salad  10.00

bruschetta  10.50

Traditional bruschetta served on crusty baguette, topped with crumbled feta & a balsamic glaze (2 slices, vegetarian)

pork belly  18.00

Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free)

 

 

burgers & sandwiches

 

ace burger  22.50

Homemade beef patty, lettuce, tomato, egg, bacon & cheese with tomato sauce - served with chips

 

vegetarian burger  22.50

Vegetarian patty, lettuce, tomato, cheese, avocado & chutney - served with chips

 

steak sandwich  24.50

Black angus scotch fillet steak (150g) in Turkish bread with bacon, cheese, onion, tomato, beetroot, lettuce & barbeque sauce - served with chips

 

main courses

 

gnocchi  21.50

House made gnocchi, toasted in buttered sage, blistered cherry tomato, toasted pumpkin, spinach, pine nuts and carrot puree parmesan (vegetarian)

 

 

from the land

                                                                                               

 

black angus scotch fillet  42.00

300g Black Angus scotch fillet cooked to your liking (gluten free)

 

rib-eye on the bone  46.00

450g rib-eye steak, cooked to your liking & your choice of sauce

 

surf & turf  46.50

300g Black Angus scoych fillet, cooked to your liking, topped with creamy garlic prawns

 

Your choice of two sides:

chips or mash

seasonal vegetables

garden salad - dressing available

Choose a sauce:

Peppercorn

Mushroom

Creamy garlic sauce

 

nasi goreng with pork belly  26.00

Our take on the indonesian classic, complimented with sticky pork belly

 

beef cheek  25.50

Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde

 

lamb shanks 28.00

Slow cooked lamb shanks with garlic herb baked potatoes and vegetables

(gluten free option)

 

favourites

 

chicken parmigiana  25.00

Classic parmigiana, served with chips & salad

Your choice:

Classic

Crunchy Bacon

 

chicken korma  25.50

Mild chicken korma curry served with garlic naan, jasmine rice & mango chutney

(gluten free option)

 

beef rendang 28.00

Coconut beef stew curry with coconut rice

(gluten free option)

 

roast of the day  25.00

served with roast potato, pumpkin, cauliflower gratin & a yorkshire pudding (gluten free)

 

from the ocean

 

 

catch of the day  37.50

Local fish finished with a lemon butter sauce

Your choice:

Grilled

Pan fried

Battered

 

Your choice of two sides:

Chips or mash

Seasonal vegetables

Garden salad - dressing available

 

seafood pasta  28.00

Creamy tomato, seafood linguine with prawns, scallops & mussels finished with parmesan cheese

 

extras

 

steamed jasmine rice  4.00

 

seasoned chips small 7.50  large 10.50

served with choice of tomato sauce, or sour cream & chilli sauce

 

seasoned wedges small 7.50  large 12.50

served with sour cream & sweet chilli sauce

 

 

children’s choice

 

under 12yrs only

 

bangers & mash or chips & vegetables 10.00

nuggets & chips with tomato sauce  10.00

battered flathead & chips with tomato sauce  10.00

 

desserts

 

all served with cream or ice cream

 

chocolate panna cotta with chocolate & kahlua sauce  10.50

sticky date pudding with butterscotch sauce  10.50

lemon cheesecake  10.50

apple crumble with creme anglaise  10.50

chocolate self-saucing pudding  10.50

ice cream sundae with nuts & topping  10.00

kids ice cream sundae  6.00