Room Service Menu

room service from ryans

Dial ‘9’ to place your order. Orders to be placed by 8 pm.

No room service available on Sunday

entree

 

soup of the day 10.00

with a crusty bread roll

 

crusty bread rolls 4.00

2 rolls per serve

 

garlic bread

2 slices 4.50   4 slices 8.50

 

bowl of garden salad 10.00

 

Oyster’s natural        minimum of 3 3.00 each

Oysters Kilpatrick      minimum of 3  3.50 each

sourced from Clevedon Coast – N.Z. (gluten free option)

 

bruschetta

 

2 slices 8.50     4 slices 14.50

 

Traditional bruschetta served on ciabatta bread & topped with crumbled feta & balsamic glaze (vegetarian option)

 

pork belly 18.00 

          

Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)

 

pistachio crumbed camembert 16.00   

                

Pistachio crumbed camembert lightly fried & served with toasted ciabatta & caramelized onion (vegetarian option)

 

lemon myrtle calamari 16.00

 

Local Albany squid dusted in our own seasoning with tartare sauce condiment & salad

 

chilli mussels 16.00

 

mussels in napoli sauce, with a kick of chilli, served with toasted ciabatta bread

 

 

burgers & sandwiches

 

ace burger 22.50

Homemade beef patty, lettuce, tomato, egg, bacon & cheese with tomato sauce - served with chips

 

chicken burger 22.50

Crumbed chicken breast, cheese, avocado, lettuce & tomato with honey seeded mustard mayonnaise - served with chips

 

vegetarian burger 22.50

Vegetarian patty, lettuce, tomato, cheese, avocado & chutney -

served with chips

 

fish burger 22.50

Grilled or battered, catch of the day, lettuce & tomato with tartare sauce – served with chips

 

BLT 20.00

Bacon, lettuce, cheese & tomato with barbeque sauce in Turkish bread - served with chips

 

steak sandwich 24.50

Black angus scotch fillet steak (150g) in Turkish bread with bacon, cheese, onion, tomato, beetroot, lettuce & barbeque sauce  -  served with chips

 

 

main courses

 

gnocchi

House made gnocchi, fried in sage butter with carrot puree, blistered cherry tomato, rocket & pine nuts

 

Your choice

With grilled chicken on top                                       26.00

Vegetarian                                                                  18.50

 

special of the day

Please ask Reception

 

 

from the land

 

 

black angus scotch fillet 42.00

300g Black Angus Scotch fillet cooked to your liking (gluten free)

 

rib-eye on the bone 44.00

400g rib-eye steak, cooked to your liking & your choice of sauce

 

surf and turf 46.50

300g Black Angus scotch fillet, cooked to your liking topped with

creamy garlic prawns

 

land and sea 58.00

Combination of grass-fed rib-eye with creamy garlic prawns &

oysters Kilpatrick on the side

 

Your choice of two sides:

Chips or Mash

seasonal vegetables

garden salad – dressing available

 

Choose a sauce:

Peppercorn

Mushroom

Garlic Jus

 

nasi goreng with pork belly 26.00 

Our take on the Indonesian classic, complimented with sticky pork belly

 

pork belly 28.00

Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)

 

grilled marinated pork chops 26.00

Tender juicy pork chops, marinated in honey, lime & soy sauce accompanied with buttered mixed vegetables

served with your choice of:

 

fragrant jasmine rice

chips

mashed potato

 

barbeque pork spare ribs 28.00

Smokey flavoured pork ribs, finished in our homemade barbeque sauce

accompanied with buttered mixed vegetables

served with your choice of:

 

fragrant jasmine rice

chips

mashed potato

 

 

winter warmers

 

beef cheek 25.50

Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde

osso bucco (beef shanks) 28.00

Classic braised shanks in a tomato sauce, served with herb potato & seasonal vegetables

 

favourites

 

chicken parmigiana 25.00

Classic parmigiana, served with chips & salad

Your choice

Classic

Mexican Style

Crunchy bacon

 

chicken schnitzel 26.00

Homemade chicken schnitzel, with onion pepper jus, served with

chips & salad

 

chicken korma 25.50

Mild chicken korma curry served with garlic naan, jasmine rice & mango chutney

 

                                                                                                                   

from the ocean

 

 

seafood platter for one 50.00

Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilpatrick, served with a side of chips & salad

 

catch of the day 37.50

Local fish - finished with a lemon butter sauce.

 

Your choice:

Grilled

Pan fried

Battered

 

Your choice of two sides:

Chips or mash

Seasonal vegetables

Garden salad – dressing available

 

seafood pasta 28.00

Creamy tomato, seafood linguine with prawns, scallops & mussels

finished with parmesan cheese

 

lemon myrtle local squid 38.00

Deep fried (500 grams) local Albany squid, seasoned in our own

lemon & myrtle seasoning, comes with pickled cucumbers, tartare

sauce & apple vinaigrette

 

classics at Ryans

 

 

roast of the day 25.00

Served with roast potato, pumpkin, seasonal vegetables & a Yorkshire pudding (gluten free option)

 

traditional fare 37.50

Soup of the day served with a crusty bread roll, roast of the day plus a

dessert of your choice

                                             

extras

 

Your choice of extras:

 

Steamed jasmine rice 4.00

 

Garlic fried rice 6.00

 

Toasted ciabatta bread (2 pc’s) 4.00

 

seasoned chips

small 7.50   large 10.50

Served with a choice of tomato sauce or sour cream & chilli sauce

 

seasoned wedges

small 7.50   large 12.50

Served with sour cream & sweet chilli sauce

 

                                     

                                       

 

children’s choice

  under 12yrs only

 

bangers & mash, or chips & vegetables 10.00

                                                          

nuggets & chips with tomato sauce 10.00

 

battered flathead & chips with tomato sauce 10.00

 

desserts

 

all served with cream or ice cream

 

chocolate panna cotta with chocolate & kahlua sauce 10.50

 

sticky date pudding with butterscotch sauce 10.50

 

crème Brulee served with pistachio biscotti 10.50

 

lemon cheesecake 10.50

 

apple crumble with crème anglaise10.50

 

 

chocolate delight 10.50

warm chocolate rocky road brownie, served with cream & wafer

sticks

 

choco overload

served with cream, nuts & caramelised berries 10.50

 

ice cream sundae with nuts & topping 10.00

 

kids ice cream sundae 6.00