Room Service Menu


Dial ‘9’ to place your order. Orders to be placed by 7.30pm -  as the kitchen closes at 7.45pm

No room service available on Sunday





ryans seafood chowder  18.00

Freshly caught local squid, deep sea fish, mussels and prawns with vegetables in a creamy marinara sauce served with a crusty baguette

crusty bread rolls (2 per serve)  4.00

garlic bread 2 slices 4.50   4 slices 8.50

bowl of garden salad  10.00

bruschetta  10.50

Traditional bruschetta served on crusty baguette, topped with crumbled feta & a balsamic glaze (2 slices, vegetarian)

pork belly  18.00

Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free)

squid salad  18.00

Local Albany squid marinated and grilled with tossed garden salad



burgers & sandwiches


ace burger  22.50

Homemade beef patty, lettuce, tomato, egg, bacon & cheese with tomato sauce - served with chips


vegetarian burger  22.50

Vegetarian patty, lettuce, tomato, cheese, avocado & chutney - served with chips


steak sandwich  24.50

Black angus scotch fillet steak (150g) in Turkish bread with bacon, cheese, onion, tomato, beetroot, lettuce & barbeque sauce - served with chips


main courses


gnocchi  21.50

House made gnocchi, toasted in buttered sage, blistered cherry tomato, toasted pumpkin, spinach, pine nuts and carrot puree parmesan (vegetarian)


special of the day

Please ask Reception



from the land



black angus scotch fillet  42.00

300g Black Angus scotch fillet cooked to your liking (gluten free)


rib-eye on the bone  46.00

450g rib-eye steak, cooked to your liking & your choice of sauce


surf & turf  46.50

300g Black Angus scoych fillet, cooked to your liking, topped with creamy garlic prawns


Your choice of two sides:

chips or mash

seasonal vegetables

garden salad - dressing available

Choose a sauce:



Creamy garlic sauce


nasi goreng with pork belly  26.00

Our take on the indonesian classic, complimented with sticky pork belly


beef cheek  25.50

Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde




chicken parmigiana  25.00

Classic parmigiana, served with chips & salad

Your choice:


Mexican Style

Crunchy Bacon


chicken korma  25.50

Mild chicken korma curry served with garlic naan, jasmine rice & mango chutney


roast of the day  25.00

served with roast potato, pumpkin, cauliflower gratin & a yorkshire pudding (gluten free)


from the ocean


seafood platter  50.00

Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters kilpatrick - served with a side salad & chips


catch of the day  37.50

Local fish finished with a lemon butter sauce

Your choice:


Pan fried


Your choice of two sides:

Chips or mash

Seasonal vegetables

Garden salad - dressing available


seafood pasta  28.00

Creamy tomato, seafood linguine with prawns, scallops & mussels finished with parmesan cheese




steamed jasmine rice  4.00


seasoned chips small 7.50  large 10.50

served with choice of tomato sauce, or sour cream & chilli sauce


seasoned wedges small 7.50  large 12.50

served with sour cream & sweet chilli sauce



children’s choice


under 12yrs only


bangers & mash or chips & vegetables 10.00

nuggets & chips with tomato sauce  10.00

battered flathead & chips with tomato sauce  10.00




all served with cream or ice cream


chocolate panna cotta with chocolate & kahlua sauce  10.50

sticky date pudding with butterscotch sauce  10.50

passionfruit lemon cheesecake  10.50

apple crumble with creme anglaise  10.50

chocolate delight  10.50

warm chocolate rocky road brownie, served with cream

ice cream sundae with nuts & topping  10.00

kids ice cream sundae  6.00