Room Service Menu
Dial ‘9’ to place your order. Orders to be placed by 7.30pm - as the kitchen closes at 7.45pm
No room service available on Sunday
entree
ryans seafood chowder 18.00
Freshly caught local squid, deep sea fish, mussels and prawns with vegetables in a creamy marinara sauce served with a crusty baguette
crusty bread rolls (2 per serve) 4.00
garlic bread 2 slices 4.50 4 slices 8.50
bowl of garden salad 10.00
bruschetta 10.50
Traditional bruschetta served on crusty baguette, topped with crumbled feta & a balsamic glaze (2 slices, vegetarian)
pork belly 18.00
Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free)
squid salad 18.00
Local Albany squid marinated and grilled with tossed garden salad
burgers & sandwiches
ace burger 22.50
Homemade beef patty, lettuce, tomato, egg, bacon & cheese with tomato sauce - served with chips
vegetarian burger 22.50
Vegetarian patty, lettuce, tomato, cheese, avocado & chutney - served with chips
steak sandwich 24.50
Black angus scotch fillet steak (150g) in Turkish bread with bacon, cheese, onion, tomato, beetroot, lettuce & barbeque sauce - served with chips
main courses
gnocchi 21.50
House made gnocchi, toasted in buttered sage, blistered cherry tomato, toasted pumpkin, spinach, pine nuts and carrot puree parmesan (vegetarian)
special of the day
Please ask Reception
from the land
black angus scotch fillet 42.00
300g Black Angus scotch fillet cooked to your liking (gluten free)
rib-eye on the bone 46.00
450g rib-eye steak, cooked to your liking & your choice of sauce
surf & turf 46.50
300g Black Angus scoych fillet, cooked to your liking, topped with creamy garlic prawns
Your choice of two sides:
chips or mash
seasonal vegetables
garden salad - dressing available
Choose a sauce:
Peppercorn
Mushroom
Creamy garlic sauce
nasi goreng with pork belly 26.00
Our take on the indonesian classic, complimented with sticky pork belly
beef cheek 25.50
Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde
favourites
chicken parmigiana 25.00
Classic parmigiana, served with chips & salad
Your choice:
Classic
Mexican Style
Crunchy Bacon
chicken korma 25.50
Mild chicken korma curry served with garlic naan, jasmine rice & mango chutney
roast of the day 25.00
served with roast potato, pumpkin, cauliflower gratin & a yorkshire pudding (gluten free)
from the ocean
seafood platter 50.00
Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters kilpatrick - served with a side salad & chips
catch of the day 37.50
Local fish finished with a lemon butter sauce
Your choice:
Grilled
Pan fried
Battered
Your choice of two sides:
Chips or mash
Seasonal vegetables
Garden salad - dressing available
seafood pasta 28.00
Creamy tomato, seafood linguine with prawns, scallops & mussels finished with parmesan cheese
extras
steamed jasmine rice 4.00
seasoned chips small 7.50 large 10.50
served with choice of tomato sauce, or sour cream & chilli sauce
seasoned wedges small 7.50 large 12.50
served with sour cream & sweet chilli sauce
children’s choice
under 12yrs only
bangers & mash or chips & vegetables 10.00
nuggets & chips with tomato sauce 10.00
battered flathead & chips with tomato sauce 10.00
desserts
all served with cream or ice cream
chocolate panna cotta with chocolate & kahlua sauce 10.50
sticky date pudding with butterscotch sauce 10.50
passionfruit lemon cheesecake 10.50
apple crumble with creme anglaise 10.50
chocolate delight 10.50
warm chocolate rocky road brownie, served with cream
ice cream sundae with nuts & topping 10.00
kids ice cream sundae 6.00