Room Service Menu
room service from ryans
Dial ‘9’ to place your order. Orders to be placed by 8 pm.
No room service available on Sunday
entree
soup of the day 10.00
with a crusty bread roll
crusty bread rolls 4.00
2 rolls per serve
garlic bread
2 slices 4.50 4 slices 8.50
bowl of garden salad 10.00
Oyster’s natural minimum of 3 3.00 each
Oysters Kilpatrick minimum of 3 3.50 each
sourced from Clevedon Coast – N.Z. (gluten free option)
bruschetta
2 slices 8.50 4 slices 14.50
Traditional bruschetta served on ciabatta bread & topped with crumbled feta & balsamic glaze (vegetarian option)
pork belly 18.00
Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)
pistachio crumbed camembert 16.00
Pistachio crumbed camembert lightly fried & served with toasted ciabatta & caramelized onion (vegetarian option)
lemon myrtle calamari 16.00
Local Albany squid dusted in our own seasoning with tartare sauce condiment & salad
chilli mussels 16.00
mussels in napoli sauce, with a kick of chilli, served with toasted ciabatta bread
burgers & sandwiches
ace burger 22.50
Homemade beef patty, lettuce, tomato, egg, bacon & cheese with tomato sauce - served with chips
chicken burger 22.50
Crumbed chicken breast, cheese, avocado, lettuce & tomato with honey seeded mustard mayonnaise - served with chips
vegetarian burger 22.50
Vegetarian patty, lettuce, tomato, cheese, avocado & chutney -
served with chips
fish burger 22.50
Grilled or battered, catch of the day, lettuce & tomato with tartare sauce – served with chips
BLT 20.00
Bacon, lettuce, cheese & tomato with barbeque sauce in Turkish bread - served with chips
steak sandwich 24.50
Black angus scotch fillet steak (150g) in Turkish bread with bacon, cheese, onion, tomato, beetroot, lettuce & barbeque sauce - served with chips
main courses
gnocchi
House made gnocchi, fried in sage butter with carrot puree, blistered cherry tomato, rocket & pine nuts
Your choice
With grilled chicken on top 26.00
Vegetarian 18.50
special of the day
Please ask Reception
from the land
black angus scotch fillet 42.00
300g Black Angus Scotch fillet cooked to your liking (gluten free)
rib-eye on the bone 44.00
400g rib-eye steak, cooked to your liking & your choice of sauce
surf and turf 46.50
300g Black Angus scotch fillet, cooked to your liking topped with
creamy garlic prawns
land and sea 58.00
Combination of grass-fed rib-eye with creamy garlic prawns &
oysters Kilpatrick on the side
Your choice of two sides:
Chips or Mash
seasonal vegetables
garden salad – dressing available
Choose a sauce:
Peppercorn
Mushroom
Garlic Jus
nasi goreng with pork belly 26.00
Our take on the Indonesian classic, complimented with sticky pork belly
pork belly 28.00
Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)
grilled marinated pork chops 26.00
Tender juicy pork chops, marinated in honey, lime & soy sauce accompanied with buttered mixed vegetables
served with your choice of:
fragrant jasmine rice
chips
mashed potato
barbeque pork spare ribs 28.00
Smokey flavoured pork ribs, finished in our homemade barbeque sauce
accompanied with buttered mixed vegetables
served with your choice of:
fragrant jasmine rice
chips
mashed potato
winter warmers
beef cheek 25.50
Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde
osso bucco (beef shanks) 28.00
Classic braised shanks in a tomato sauce, served with herb potato & seasonal vegetables
favourites
chicken parmigiana 25.00
Classic parmigiana, served with chips & salad
Your choice
Classic
Mexican Style
Crunchy bacon
chicken schnitzel 26.00
Homemade chicken schnitzel, with onion pepper jus, served with
chips & salad
chicken korma 25.50
Mild chicken korma curry served with garlic naan, jasmine rice & mango chutney
from the ocean
seafood platter for one 50.00
Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilpatrick, served with a side of chips & salad
catch of the day 37.50
Local fish - finished with a lemon butter sauce.
Your choice:
Grilled
Pan fried
Battered
Your choice of two sides:
Chips or mash
Seasonal vegetables
Garden salad – dressing available
seafood pasta 28.00
Creamy tomato, seafood linguine with prawns, scallops & mussels
finished with parmesan cheese
lemon myrtle local squid 38.00
Deep fried (500 grams) local Albany squid, seasoned in our own
lemon & myrtle seasoning, comes with pickled cucumbers, tartare
sauce & apple vinaigrette
classics at Ryans
roast of the day 25.00
Served with roast potato, pumpkin, seasonal vegetables & a Yorkshire pudding (gluten free option)
traditional fare 37.50
Soup of the day served with a crusty bread roll, roast of the day plus a
dessert of your choice
extras
Your choice of extras:
Steamed jasmine rice 4.00
Garlic fried rice 6.00
Toasted ciabatta bread (2 pc’s) 4.00
seasoned chips
small 7.50 large 10.50
Served with a choice of tomato sauce or sour cream & chilli sauce
seasoned wedges
small 7.50 large 12.50
Served with sour cream & sweet chilli sauce
children’s choice
under 12yrs only
bangers & mash, or chips & vegetables 10.00
nuggets & chips with tomato sauce 10.00
battered flathead & chips with tomato sauce 10.00
desserts
all served with cream or ice cream
chocolate panna cotta with chocolate & kahlua sauce 10.50
sticky date pudding with butterscotch sauce 10.50
crème Brulee served with pistachio biscotti 10.50
lemon cheesecake 10.50
apple crumble with crème anglaise10.50
chocolate delight 10.50
warm chocolate rocky road brownie, served with cream & wafer
sticks
choco overload
served with cream, nuts & caramelised berries 10.50
ice cream sundae with nuts & topping 10.00
kids ice cream sundae 6.00