Ryans Breakfast Menu

Monday – Saturday 7.30am - 9.30am

 

 

big breakfast 25.00

Bacon, eggs to your liking, vienna toast, baked beans, wilted spinach, mushrooms, hash browns and grilled tomato
(GFO, DFO)

 

toasted croissant 10.00

Add bacon, tomato, cheee add $6.00
 

smashed avo 24.00

White vienna toast, marinated feta, toasted pinenut, poached egg, balsamic glaze
(GFO, DFO)

bacon & egg breaky burger 16.00

2 bacon rashers, 2 fried eggs, tomato relish, spinach and sliced cheese
(VO)

 

eggs on toast 14.00

Eggs your way, vienna toast, wilted spinach

ADD BACON - $6
(GFO, DFO, V)

 

eggs benedict 22.00

Poached eggs, spinach topped with hollandaise on white vienna toast
 Choice of Bacon, Mushroom or Avocado

(GFO, DFO)

 

asian inspired scrambled eggs 19.00

Spiced creamy scrambled eggs on white vienna toast, side serve of chilli garlic sauce and green onions

(GFO, DFO)

 

ryans waffles 17.00

House made waffles with maple syrup, vanilla ice cream, berry compote, cinnamon and sugar

 

pancakes 17.00

Made in house, served with maple syrup, mixed berries and vanilla mascarpone

 

continental breakfast 16.00

Choice of cornflakes, just right or muesli (full cream or skim milk)

Choice of aprociots, peaches

Choice of vanilla or strawberry yoghurt

Choice of white, wholemeal, multigrain or raisin toast (2 slices per serve)

with vegemite, jam, marmalade or honey

 

 

beverages

cappucino 4.50

latte 4.50

flat white 4.50

long black 4.50

espresso 4.00

hot chocolate 4.50

tea 3.00

(english breakfast, earl grey, lipton or green tea)

apple, orange juice 4.00