Ryans Restaurant Menu


dining experience at ryans

Room service only until further notice ~ Watch this space





soup of the day with a crusty bread roll   10.00


crusty bread rolls (2 per serve)   4.00


garlic bread 2 slices 4.50   4 slices 8.50


bowl of garden salad*#   10.00


oysters natural* (minimum of 3)   3.00 each

oysters kilpatrick* (minimum of 3)   3.50 each

Sourced from: Clevedon Coast - N.Z.

(gluten free option)


bruschetta 2 slices 8.50 4 slices 14.50 (vegetarian option)

Traditional bruschetta served on ciabatta bread and topped with crumbed feta and balsamic glaze


pork belly entree 18.00 (gluten free option)

Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish


pistachio crumbed camembert 16.00 (vegetarian option)

Pistachio crumbed camembert lightly fried and served with toasted ciabatta and caramelised onion


lemon myrtle calamari 16.00

Local Albany squid dusted in our own seasoning with tartare sauce condiment & salad


chilli mussels 16.00

Mussels in napoli sauce, with a kick of chilli, served with toasted ciabatta bread


gamberi aglio (garlic prawns) 18.00

Prawns in garlic, olice oil & herbs, served with toasted ciabatta bread


main courses



House made gnocchi fried in sage butter with carrot puree, blistered cherry tomato, rocket & pine nuts


With grilled chicken on top 26.00


Vegetarian 18.50


Special of the day 

Please ask Reception


from the land


black angus scotch fillet 42.00 (gluten free)

300g Black Angus Scotch Fillet cooked to your liking


rib-eye on the bone 44.00

400g rib-eye steak, cooked to your liking & your choice of sauce


surf and turf 46.50

300g Black Angus Scotch fillet, cooked to your liking topped with creamy garlic prawns


land and sea 58.00

Combination of grass fed rib-eye with creamy garlic prawns and oysters Kilpatrick on the side 


Your choice of two sides

Chips or Mash

Seasonal vegetables

Garden Salad - dressing available 


Choose a sauce



Garlic Jus


nasi goreng with pork belly 26.00

Our take on the Indonesian classic, complimented with sticky pork belly


pork belly 28.00 (gluten free option)

Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce


grilled marinated pork chops 26.00

Tender juicy pork chops, marinated in honey, lime & soy sauce accompanied with buttered mixed vegetables

served with your choice of 

fragrant jasmine rice


mashed potato


barbeque pork spare ribs 28.00

Smokey flavoured pork robs, finished in our homemade barbeque sauce accompanied with buttered mixed vegetables

served with your choice of 

fragrant jasmine rice


mashed potato


winter warmers


beef cheek 25.50

Succulent braised beef cheek on creamy mashed potato, served with honey gazed seasonal vegetables, accompanied with a refreshing salsa verde


osso bucco (beef shanks) 28.00

Classic braised shanks in a tomato sauce, serves with herb potato & seasonal vegetables





chicken parmigiana 25.00

Classic parmigiana, served with chips & salad


Your choice 


Mexcian Style

Crunch Bacon


chicken schnitzel 26.00

Homemade chicken schnitzel, with onion pepper jus, served with chips and salad


chicken korma 25.50

Mild chicken korma curry served with garlic naan, jasmine rice & mango chutney


from the ocean

seafood platter    for 1 50.00  for 2 85.00

Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilapatrick, served with a side of chips & salad


add crayfish with bearnaise sauce 40.00


catch of the day 37.50

Local fish - finished with lemon butter sauce 


Your Choice


Pan Fried 



You Choice of two sides

Chips or Mash 

Seasonal Vegetables 

Garden Salad - dressing available 


seafood pasta 28.00

Creamy tomato, seadfood linguine with prawns, scallops & mussels finished with parmesan cheese


lemon myrtle local squid 38.00

Deep fried (500 grams) local Albany squid, seasoned in our own lemon & myrtle seasoning, comes with pickled cucumbers, tartare sauce & apple vinaigrette



                                                                                             classics at ryans


roast of the day 25.00 (gluten free option)

Served with roast potato, pumpkin, seasonal vegetables & a Yorkshire pudding


tradtional fare 37.50

Soup of the day served with a crusty bread roll, roast of the day plus a dessert of your choice




Steamed jasmine rice 4.00


Garlic fried rice 6.00


Toasted ciabatta bread (2 pc's) 4.00


Seasoned chips 

small 7.50 large 10.50

served with a choice of tomato sauce or sour cream & chilli sauce


Seasoned wedges 

small 7.50 large 12.50

Served with sour cream & sweet chilli sauce


children’s menu


under 12 years old only


bangers & mash, or chips & vegetables   10.00


nuggets & chips with tomato sauce   10.00


battered flathead & chips with tomato sauce   10.00




all made in house served with ice cream or cream


chocolate panna cotta with chocolate & kahlua sauce   10.50


sticky date pudding with butterscotch sauce   10.50


creme brulee served with pistachio biscotti   10.50


lemon cheesecake   10.50


apple crumble with creme anglaise   10.00


chocolate delight 10.50

warm chocolate rocky road brownie, served with cream and wafer sticks


choco overload 10.50

served with cream, nuts & caramelised berries


ice cream sundae with nuts and topping   10.00


kids ice cream sundae   6.00


tea & coffee


cappuccino 3.50

Single shot of espresso coffee with hot frothed milk and sprinkled with chocolate


latte 3.50


hot chocolate 3.50 

Drinking chocolate with steamed milk, chocolate sprinkles and marshmallows


tea 3.00

English breakfast, Earl Grey, Lipton or Green Tea