Ryans Restaurant Menu
enjoy dining at ryans
entrees
ryans seafood chowder 18.00
Freshly caught local squid, deep sea fish, mussels and prawns with vegetables in a creamy marinara sauce served with a crusty baguette
crusty bread rolls (2 per serve) 4.00
garlic bread 2 slices 4.50 4 slices 8.50
bowl of garden salad 10.00
oysters natural (minimum of 3) 3.00 each
oysters kilpatrick (minimum of 3) 3.50 each
Sourced from: Clevedon Coast - N.Z.
(gluten free option)
bruschetta (2 slices) 10.50
Traditional bruschetta served on crusty baguette and topped with crumbed feta and balsamic glaze (vegetarian option)
pork belly 18.00
Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)
pistachio crumbed camembert 16.00
Pistachio crumbed camembert lightly fried and served with a crusty baguette and caramelised onion (vegetarian option)
squid salad 18.00
Local Albany squid marinated and grilled with tossed garden salad
main courses
gnocchi 21.50
House made gnocchi in sage butter with carrot puree, blistered cherry tomato, roasted pumpkin, spinach & pine nuts
from the land
black angus scotch fillet 42.00
300g Black Angus Scotch Fillet cooked to your liking (gluten free)
rib-eye on the bone 46.00
450g rib-eye steak, cooked to your liking & your choice of sauce - gluten free (Add creamy garlic prawns $8.50)
Choose a sauce:
Peppercorn
Mushroom
Creamy garlic sauce
surf and turf 46.50
300g Black Angus Scotch fillet, cooked to your liking topped with creamy garlic prawns
land and sea 58.00
Combination of grass fed 450g rib-eye with creamy garlic prawns and oysters Kilpatrick on the side
Your choice of two sides
Chips or Mash
Seasonal vegetables
Garden Salad - dressing available
winter warmers
beef cheek 25.50
Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde (gluten free)
smokey beef short ribs 28.00
Slow cooked beef short ribs with potato gratin and honey glazed seasonal vegetables
favourites
chicken parmigiana 25.00
Classic parmigiana, served with chips & salad
Your choice
Classic
Mexcian Style
Crunchy Bacon
chicken korma 25.50
Mild chicken korma curry served with a choice of jasmine rice or curried potatoes accompanied with garlic naan & mango chutney
nasi goreng with pork belly 26.00
Our take on the Indonesian classic, complimented with sticky pork belly
from the ocean
seafood platter one person 50.00 two people 85.00
Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilapatrick, served with a side of chips & salad
(Add crayfish with bearnaise sauce 40.00)
catch of the day 37.50
Local fish - finished with lemon butter sauce
Your Choice:
Grilled
Pan Fried
Battered
You Choice of two sides:
Chips or Mash
Seasonal Vegetables
Garden Salad - dressing available
seafood pasta 28.00
Creamy tomato, seadfood linguine with prawns, scallops & mussels finished with parmesan cheese
creamy garlic prawn risotto 26.00
Creamy risotto with garlic prawns finished with parmesan
classics at ryans
roast of the day 25.00
Served with roast potato, pumpkin, cauliflower gratin & a Yorkshire pudding (gluten free option)
special of the day
Please ask Reception
extras
Steamed jasmine rice 4.00
Seasoned chips
small 7.50 large 10.50
served with a choice of tomato sauce or sour cream & sweet chilli sauce
Seasoned wedges
small 7.50 large 12.50
Served with sour cream & sweet chilli sauce
children’s menu
under 12 years only
bangers & mash, or chips & vegetables 10.00
nuggets & chips with tomato sauce 10.00
battered flathead & chips with tomato sauce 10.00
desserts
all served with ice cream or cream
chocolate panna cotta with chocolate & kahlua sauce 10.50
sticky date pudding with butterscotch sauce 10.50
passionfruit lemon cheesecake 10.50
apple crumble with creme anglaise 10.50
chocolate delight 10.50
warm chocolate rocky road brownie, served with cream and wafer sticks
ice cream sundae with nuts and topping 10.00
kids ice cream sundae 6.00
hot beverages
cappuccino 4.50
Single shot of espresso coffee with hot frothed milk and sprinkled with chocolate
latte 4.50
hot chocolate 4.50
Drinking chocolate with steamed milk, chocolate sprinkles and marshmallows
tea 3.00
English breakfast, Earl Grey, Lipton or Green Tea