Ryans Restaurant Menu

soup of the day with a crusty bread roll   10.00

crusty bread rolls (2 per serve)   4.00

garlic bread 2 slices 4.50   4 slices 8.50

bowl of garden salad*#   10.00

oysters natural* (minimum of 3)   3.00 each

oysters kilpatrick* (minimum of 3)   3.50 each

Sourced from: Clevedon Coast - N.Z.

bruschetta # 2 slices 8.50   4 slices 14.50

traditional bruschetta served on ciabatta bread and topped with crumbed feta and balsamic glaze

duck pate   15.00

free range duck liver pate with toasted ciabatta and caramelised fig jam

pork belly* entree 18.00   main 27.50

succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish

italian style squid   17.50

baby squid tubes filled with chorizo, roma tomato, feta, olives and fresh herbs

pistachio crumbed camembert #   16.00

pistachio crumbed camembert lightly fried and served with toasted ciabatta and caramelised onion

gnocchi #   16.50

house made gnocchi, fried in sage butter with carrot puree, blistered cherry tomato, rocket and pine nuts

pork rib eye *   28.50

grilled pork rib eye with braised cabbage, duck fat roasted potatos and sage and cider jus

black angus scotch fillet *   38.00

250g black angus scotch fillet cooked to your liking with a choice of peppercorn, mushroom or garlic jus. Served with vegetables or chips and salad ($8.50 extra with garlic prawns - NOT gluten free)

lump of rump *   34.00

400g M.S.A rump steak, cooked to your liking topped with a choice of peppercorn, mushroom or garlic jus. Served with vegetables or chips and salad ($8.50 extra with garlic prawns - NOT gluten free)

beef cheek   25.50

succulent braised beef cheek on creamy potato with refreshing salsa verde

chicken parmigiana   25.00

classic parmigiana served with chips and salad

roast of the day *   25.00

served with roast potato, pumpkin, seasonal vegetables and a yorkshire pudding

nasi goreng with pork belly   26.50

our take on the indonesian classic, complimented with sticky pork belly

prosciutto wrapped chicken *   28.50

camembert, avocado and sun dried tomato stuffed chicken breast wrapped in prosciutto with creamy sage sauce. Served with seasonal vegetables or chips and salad

pico de gallo   18.50

pumpkin wedges tossed with pico de gallo salsa, topped with aioli, pepita seeds and jalapenos

chicken korma   25.50

mild chicken korma curry served with garlic naan, jasmine rice and mango chutney

soup of the day served with a crusty bread roll, roast of the day plus a dessert of your choice   37.50

seafood platter 1 person 50.00   2 persons 85.00

pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters kilpatrick. served with a side of chips and salad

catch of the day   37.50

local fish pan fried and finished with a lemon butter sauce. served with vegetables or chips

fillet o gratin   37.50

gratinated baked hapuka fillet in a creamy volute sauce with garlic kipfler potatos and seasonal vegetables

beer battered snapper   28.00

beer battered local snapper, served with chips and salad

thai green curry   35.50

snapper, prawn and vegetable curry, served with steamed jasmine rice

vegetarian options #

gluten free option *

under 12 years old only

sausages, chips and vegetables   10.00

nuggets and chips with tomato sauce   10.00

battered flathead and chips with tomato sauce   10.00

all made in house served with ice cream or cream

chocolate panna cotta with chocolate & kahlua sauce   10.50

sticky date pudding with butterscotch sauce   10.50

creme brulee served with pistachio biscotti   10.50

lemon cheesecake   10.50

apple crumble with creme anglaise   10.00

ice cream sundae with nuts and topping   10.00

kids ice cream sundae   6.00

somethign small - warm chocolate brownie, served with cream   5.00

cappucino   3.50

latte   3.50

single shot of espresso coffee with hot frothed milk

hot chocolate   3.50

drinking chocolate with steamed milk, choclate sprinkles and marshmellows

tea   3.00

english breakfast, earl grey, lipton or green tea