Ryans Restaurant Menu

soup of the day with a crusty bread roll   10.00

crusty bread rolls (2 per serve)   4.00

garlic bread 2 slices 4.50   4 slices 8.50

bowl of garden salad*#   10.00

oysters natural* (minimum of 3)   3.00 each

oysters kilpatrick* (minimum of 3)   3.50 each

Sourced from: Clevedon Coast - N.Z.

(gluten free option)

bruschetta 2 slices 8.50 4 slices 14.50 (vegetarian option)

Traditional bruschetta served on ciabatta bread and topped with crumbed feta and balsamic glaze

pork belly entree 18.00 (gluten free option)

Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish

pistachio crumbed camembert 16.00 (vegetarian option)

Pistachio crumbed camembert lightly fried and served with toasted ciabatta and caramelised onion

lemon myrtle calamari 16.00

Local Albany squid dusted in our own seasoning with tartare sauce condiment & salad

chilli mussels 16.00

Mussels in napoli sauce, with a kick of chilli, served with toasted ciabatta bread

gamberi aglio (garlic prawns) 18.00

Prawns in garlic, olice oil & herbs, served with toasted ciabatta bread

gnocchi 

House made gnocchi fried in sage butter with carrot puree, blistered cherry tomato, rocket & pine nuts

With grilled chicken on top 26.00

Vegetarian 18.50

Special of the day 

Please ask Reception

black angus scotch fillet 42.00 (gluten free)

300g Black Angus Scotch Fillet cooked to your liking

rib-eye on the bone 44.00

400g rib-eye steak, cooked to your liking & your choice of sauce

surf and turf 46.50

300g Black Angus Scotch fillet, cooked to your liking topped with creamy garlic prawns

land and sea 58.00

Combination of grass fed rib-eye with creamy garlic prawns and oysters Kilpatrick on the side 

Your choice of two sides

Chips or Mash

Seasonal vegetables

Garden Salad - dressing available 

Choose a sauce

Peppercorn

Mushroom

Garlic Jus

nasi goreng with pork belly 26.00

Our take on the Indonesian classic, complimented with sticky pork belly

pork belly 28.00 (gluten free option)

Succulent twice cooked pork belly, finished in a sticky Asian sweet soy sauce

grilled marinated pork chops 26.00

Tender juicy pork chops, marinated in honey, lime & soy sauce accompanied with buttered mixed vegetables

served with your choice of 

fragrant jasmine rice

chips

mashed potato

barbeque pork spare ribs 28.00

Smokey flavoured pork robs, finished in our homemade barbeque sauce accompanied with buttered mixed vegetables

served with your choice of 

fragrant jasmine rice

chips

mashed potato

beef cheek 25.50

Succulent braised beef cheek on creamy mashed potato, served with honey gazed seasonal vegetables, accompanied with a refreshing salsa verde

osso bucco (beef shanks) 28.00

Classic braised shanks in a tomato sauce, serves with herb potato & seasonal vegetables

seafood platter    for 1 50.00  for 2 85.00

Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilapatrick, served with a side of chips & salad

add crayfish with bearnaise sauce 40.00

catch of the day 37.50

Local fish - finished with lemon butter sauce 

Your Choice

Grilled

Pan Fried 

Battered

You Choice of two sides

Chips or Mash 

Seasonal Vegetables 

Garden Salad - dressing available 

seafood pasta 28.00

Creamy tomato, seadfood linguine with prawns, scallops & mussels finished with parmesan cheese

lemon myrtle local squid 38.00

Deep fried (500 grams) local Albany squid, seasoned in our own lemon & myrtle seasoning, comes with pickled cucumbers, tartare sauce & apple vinaigrette

roast of the day 25.00 (gluten free option)

Served with roast potato, pumpkin, seasonal vegetables & a Yorkshire pudding

tradtional fare 37.50

Soup of the day served with a crusty bread roll, roast of the day plus a dessert of your choice

Steamed jasmine rice 4.00

Garlic fried rice 6.00

Toasted ciabatta bread (2 pc's) 4.00

Seasoned chips 

small 7.50 large 10.50

served with a choice of tomato sauce or sour cream & chilli sauce

Seasoned wedges 

small 7.50 large 12.50

Served with sour cream & sweet chilli sauce

under 12 years old only

bangers & mash, or chips & vegetables   10.00

nuggets & chips with tomato sauce   10.00

battered flathead & chips with tomato sauce   10.00

all made in house served with ice cream or cream

chocolate panna cotta with chocolate & kahlua sauce   10.50

sticky date pudding with butterscotch sauce   10.50

creme brulee served with pistachio biscotti   10.50

lemon cheesecake   10.50

apple crumble with creme anglaise   10.00

chocolate delight 10.50

warm chocolate rocky road brownie, served with cream and wafer sticks

choco overload 10.50

served with cream, nuts & caramelised berries

ice cream sundae with nuts and topping   10.00

kids ice cream sundae   6.00

cappuccino 3.50

Single shot of espresso coffee with hot frothed milk and sprinkled with chocolate

latte 3.50

hot chocolate 3.50 

Drinking chocolate with steamed milk, chocolate sprinkles and marshmallows

tea 3.00

English breakfast, Earl Grey, Lipton or Green Tea