Ryans Restaurant Menu

enjoy dining at ryans




ryans seafood chowder  18.00

Freshly caught local squid, deep sea fish, mussels and prawns with vegetables in a creamy marinara sauce served with a crusty baguette


crusty bread rolls (2 per serve)   4.00


garlic bread 2 slices 4.50   4 slices 8.50


bowl of garden salad   10.00


oysters natural (minimum of 3)   3.00 each

oysters kilpatrick (minimum of 3)   3.50 each

Sourced from: Clevedon Coast - N.Z.

(gluten free option)


bruschetta (2 slices) 10.50

Traditional bruschetta served on crusty baguette and topped with crumbed feta and balsamic glaze (vegetarian option)


pork belly 18.00

Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)


pistachio crumbed camembert 16.00

Pistachio crumbed camembert lightly fried and served with a crusty baguette and caramelised onion (vegetarian option)


cajun prawns and scallops 18.00

Pan seared prawns and scallops in cajun, garlic lemon pepper seasoning

(gluten free option)



main courses


gnocchi  21.50

House made gnocchi in sage butter with carrot puree, blistered cherry tomato, roasted pumpkin, spinach & pine nuts


from the land


black angus scotch fillet 42.00

300g Black Angus Scotch Fillet cooked to your liking (gluten free)


rib-eye on the bone 46.00

450g rib-eye steak, cooked to your liking & your choice of sauce - gluten free (Add creamy garlic prawns $8.50)

Choose a sauce:



Creamy garlic sauce


surf and turf 46.50

300g Black Angus Scotch fillet, cooked to your liking topped with creamy garlic prawns


land and sea 58.00

Combination of grass fed 450g rib-eye with creamy garlic prawns and oysters Kilpatrick on the side 


Your choice of two sides

Chips or Mash

Seasonal vegetables

Garden Salad - dressing available 


winter warmers


beef cheek 25.50

Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde (gluten free)


lamb shanks  28.00

Slow cooked lamb shanks with garlic herb baked potatoes and vegetables

(gluten free option)


beef rendang 28.00

Coconut beef curry with coconut rice

(gluten free option)





chicken parmigiana 25.00

Classic parmigiana, served with chips & salad


Your choice 


Crunchy Bacon


chicken korma 25.50

Mild chicken korma curry served with a choice of jasmine rice or curried potatoes accompanied with garlic naan & mango chutney

(gluten free option)


nasi goreng with pork belly  26.00

Our take on the Indonesian classic, complimented with sticky pork belly

(gluten free option)


from the ocean


seafood platter    one person 50.00  two people 85.00

Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilapatrick, served with a side of chips & salad

Add crayfish with bearnaise sauce 40.00

(ask wait staff for gluten free option)


catch of the day 37.50

Local fish - finished with lemon butter sauce 


Your Choice:


Pan Fried 



You Choice of two sides:

Chips or Mash 

Seasonal Vegetables 

Garden Salad - dressing available 


seafood pasta 28.00

Creamy tomato, seadfood linguine with prawns, scallops & mussels finished with parmesan cheese


creamy garlic prawn risotto 26.00

Creamy risotto with garlic prawns finished with parmesan



classics at ryans



roast of the day 25.00

Served with roast potato, pumpkin, cauliflower gratin & a Yorkshire pudding (gluten free option)





Steamed jasmine rice 4.00


Seasoned chips 

small 7.50 large 10.50

served with a choice of tomato sauce or sour cream & sweet chilli sauce


Seasoned wedges 

small 7.50 large 12.50

Served with sour cream & sweet chilli sauce


children’s menu

under 12 years only


bangers & mash, or chips & vegetables   10.00


nuggets & chips with tomato sauce   10.00


battered flathead & chips with tomato sauce   10.00




all served with ice cream or cream


chocolate panna cotta with chocolate & kahlua sauce   10.50


sticky date pudding with butterscotch sauce   10.50


lemon cheesecake   10.50


apple crumble with creme anglaise   10.50


chocolate self-saucing pudding 10.50


ice cream sundae with nuts and topping   10.00


kids ice cream sundae   6.00



hot beverages

cappuccino 4.50

Single shot of espresso coffee with hot frothed milk and sprinkled with chocolate


latte 4.50


hot chocolate 4.50 

Drinking chocolate with steamed milk, chocolate sprinkles and marshmallows


tea 3.00

English breakfast, Earl Grey, Lipton or Green Tea