Ryans Restaurant Menu
dining experience at ryans
entrees
soup of the day with a crusty bread roll 10.00
crusty bread rolls (2 per serve) 4.00
garlic bread 2 slices 4.50 4 slices 8.50
bowl of garden salad *# 10.00
oysters natural * minimum of 3 3.00 each
oysters kilpatrick * minimum of 3 3.50 each
Sourced from: Clevedon Coast – N.Z.
bruschetta # 2 slices 8.50 4 slices 14.50
Traditional bruschetta served on ciabatta bread and topped with crumbled feta and balsamic glaze
duck pate 15.00
Free range duck liver pate with toasted ciabatta & caramelised fig jam
pork belly * entrée 18.00 main 27.50
Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish
italian style squid 17.50
Baby squid tubes filled with chorizo, roma tomato, feta, olives & fresh herbs
pistachio crumbed camembert # 16.00
Pistachio crumbed camembert lightly fried and served with toasted ciabatta and caramelized onion
gnocchi # 16.50
House made gnocchi, fried in sage butter with carrot puree, blistered cherry tomato, rocket & pine nuts
main courses
pork rib eye * 28.50
Grilled pork rib eye with braised cabbage, duck fat roasted potato’s & sage & cider Jus
black angus scotch fillet * 38.00
250g Black Angus Scotch Fillet cooked to your liking with a choice of peppercorn, mushroom or garlic jus. Served with vegetables or chips & salad
($8.50 extra with garlic prawns – NOT gluten free)
lump of rump 34.00
400g M.S.A Rump steak, cooked to your liking topped with a choice of peppercorn, mushroom or garlic jus.
Served with vegetables or chips & salad
($8.50 extra with garlic prawns – NOT gluten free)
beef cheek 25.50
Succulent braised beef cheek on creamy potato with refreshing salsa verde
chicken parmigiana 25.00
Classic parmigiana, served with chips and salad
roast of the day * 25.00
Served with roast potato, pumpkin, seasonal vegetables and a yorkshire pudding
nasi goreng with pork belly 26.50
Our take on the Indonesian classic, complimented with sticky pork belly
prosciutto wrapped chicken * 28.50
Camembert, avocado and sundried tomato stuffed chicken breast wrapped in prosciutto with creamy sage sauce. Served with seasonal vegetables or chips & salad
pico de gallo 18.50
Pumpkin wedges tossed with pico de gallo salsa, topped with aioli, pepita seeds & jalapenos
chicken korma 25.50
Mild chicken korma curry served with garlic naan, jasmine rice & mango chutney
traditional fare
Soup of the day served with a crusty roll, roast of the day plus a dessert of your choice 37.50
from the ocean
seafood platter 1 person 50.00 2 persons 85.00
Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilpatrick. Served with a side of chips and salad
catch of the day 37.50
Local fish pan fried and finished with a lemon butter sauce. Served with vegetables or chips and salad
fillet o gratin 37.50
Gratinated baked hapuka fillet in a creamy volute sauce with garlic kipfler potato’s & seasonal vegetables
beer battered snapper 28.00
Beer Battered local Snapper, served with chips and salad
thai green curry 35.50
Snapper, Prawn & vegetable curry, served with steamed jasmine rice
children’s menu
under 12 yrs. only
sausages, chips & vegetables 10.00
nuggets & chips with tomato sauce 10.00
battered flathead & chips with tomato sauce 10.00
Vegetarian Option #
Gluten Free Option *
desserts
all made in house served with cream or ice cream
chocolate panna cotta with chocolate & kahlua sauce 10.50
sticky date pudding with butterscotch sauce 10.50
crème brulee served with pistachio biscotti 10.50
lemon cheesecake 10.50
apple crumble with crème anglaise 10.00
icecream sundae with nuts and topping 10.00
kids ice cream sundae 6.00
something small – warm chocolate brownie, served with cream 5.00
tea & coffee
cappuccino 3.50
latte 3.50
Single shot of espresso coffee with hot frothed milk and sprinkled with chocolate
hot chocolate 3.50
Drinking chocolate with steamed milk, chocolate sprinkles and marshmallows
tea 3.00
English breakfast, Earl Grey, Lipton or Green Tea