Ryans Restaurant Menu

enjoy dining at ryans

 

entrees

 

garlic bread   4 slices 8.50

garlic and herb buttered toasted vienna

 

cheesey garlic bread    4 slices 10.50

 

bowl of garden salad   10.00

 

oysters natural   1/2 doz 28.00  doz 55.00

oysters kilpatrick    1/2 doz 33.00 doz 66.00

(gluten free option)

 

bruschetta  14.00

Traditional bruschetta served on crusty baguette and topped with crumbed feta and balsamic glaze (vegetarian option)

 

pork belly 18.00

Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)

 

japanese kaarage chicken  20.00

Battered chicken pieces, Japanese mayo, Asian soy, chilli and green onion

 

main courses

 

gnocchi  24.00

gnocchi toasted in sage butter blistered cherry tomato, toasted pumpkin, spinach, pine nuts and carrot puree with parmesan
(gluten free option)

 

beef cheek  30.00

Succulent braised beef cheek on creamy mashed potato, served with honey glazed vegetables (gluten free option)

 

lamb shanks  32.00

Red wise braised lamb shanks 450g with mashed potatoes and vegetables (gluten free option)

 

mushroom and pumpkin risotto  26.00

Mushroom and pumpkin risotto finsihed with parmesan
(vegetarian option)

 

from the land

 

black angus scotch fillet 48.00

300g Black Angus Scotch Fillet cooked to your liking (gluten free)

add garlic prawn topper    6.00

 

Choose a sauce:

Peppercorn

Mushroom

Creamy garlic sauce

 

(additional sauce $2.50)

 

Your choice of two sides

Chips or Mash

Seasonal Vegetables

Garden Salad - dressing available 

 

favourites

 

chicken parmigiana  30.00

Classic parmigiana, served with chips and salad

 

nasi goreng with pork belly  30.00

Our take on the indonesian classic, complimented with sticky pork belly
(gluten free option)

 

roast of the day  28.00

Served with roast potato, pumpkin and glazed vegetables
(gluten free option)

 

from the ocean


 

 

market fish  36.00

Local fish - pan seared with lemon butter sauce

 

Your choice of two sides:

Chips or Mash

Seasonal Vegetables

Garden Salad - dressing available

 

seasfood pasta  29.00

Creamy tomato, seafood linguine with prawns, scallops and mussels finished with parmesan cheese

 

seafood chowder   29.00

creamy seafood chowder served with crusty bread

 

extras

 

seasoned chips 

large 11.00

Served with garlic aioli

 

seasoned wedges 

large 14.50

Served with sour cream & sweet chilli sauce (dairy free option available)

 

children’s menu

 

under 12 years only

 

bangers & mash, or chips & vegetables   11.00

 

nuggets & chips with tomato sauce   11.00

 

battered flathead & chips with tomato sauce   11.00

 

 

desserts

 

all served with ice cream or cream

 

chocolate panna cotta with chocolate & kahlua sauce   11.50

 

sticky date pudding with butterscotch sauce   11.50

 

lemon cheesecake   11.50

 

apple crumble with creme anglaise   11.50

 

chocolate self-saucing pudding 11.50

 

ice cream sundae with nuts and topping   11.00

 

 

hot beverages

 

cappuccino 4.50

latte 4.50

flat white 4.50

long black 4.50

espresso 4.00

hot chocolate 4.50

tea 3.00

(english breakfast, earl grey, lipton or green tea)