Ryans Restaurant Menu

enjoy dining at ryans

 

entrees

 

ryans seafood chowder  18.00

Freshly caught local squid, deep sea fish, mussels and prawns with vegetables in a creamy marinara sauce served with a crusty baguette

 

crusty bread rolls (2 per serve)   4.00

 

garlic bread 2 slices 4.50   4 slices 8.50

 

bowl of garden salad   10.00

 

oysters natural (minimum of 3)   3.00 each

oysters kilpatrick (minimum of 3)   3.50 each

Sourced from: Clevedon Coast - N.Z.

(gluten free option)

 

bruschetta (2 slices) 10.50

Traditional bruschetta served on crusty baguette and topped with crumbed feta and balsamic glaze (vegetarian option)

 

pork belly 18.00

Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)

 

pistachio crumbed camembert 16.00

Pistachio crumbed camembert lightly fried and served with a crusty baguette and caramelised onion (vegetarian option)

 

squid salad 18.00

Local Albany squid marinated and grilled with tossed garden salad

 

 

main courses

 

gnocchi  21.50

House made gnocchi in sage butter with carrot puree, blistered cherry tomato, roasted pumpkin, spinach & pine nuts

 

from the land

 

black angus scotch fillet 42.00

300g Black Angus Scotch Fillet cooked to your liking (gluten free)

 

rib-eye on the bone 46.00

450g rib-eye steak, cooked to your liking & your choice of sauce - gluten free (Add creamy garlic prawns $8.50)

Choose a sauce:

Peppercorn

Mushroom

Creamy garlic sauce

 

surf and turf 46.50

300g Black Angus Scotch fillet, cooked to your liking topped with creamy garlic prawns

 

land and sea 58.00

Combination of grass fed 450g rib-eye with creamy garlic prawns and oysters Kilpatrick on the side 

 

Your choice of two sides

Chips or Mash

Seasonal vegetables

Garden Salad - dressing available 

 

winter warmers

 

beef cheek 25.50

Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde (gluten free)

 

smokey beef short ribs  28.00

Slow cooked beef short ribs with potato gratin and honey glazed seasonal vegetables

 

favourites

                                              

 

chicken parmigiana 25.00

Classic parmigiana, served with chips & salad

 

Your choice 

Classic

Mexcian Style

Crunchy Bacon

 

chicken korma 25.50

Mild chicken korma curry served with a choice of jasmine rice or curried potatoes accompanied with garlic naan & mango chutney

 

nasi goreng with pork belly  26.00

Our take on the Indonesian classic, complimented with sticky pork belly

 

from the ocean

 

seafood platter    one person 50.00  two people 85.00

Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilapatrick, served with a side of chips & salad

(Add crayfish with bearnaise sauce 40.00)

 

catch of the day 37.50

Local fish - finished with lemon butter sauce 

 

Your Choice:

Grilled

Pan Fried 

Battered

 

You Choice of two sides:

Chips or Mash 

Seasonal Vegetables 

Garden Salad - dressing available 

 

seafood pasta 28.00

Creamy tomato, seadfood linguine with prawns, scallops & mussels finished with parmesan cheese

 

creamy garlic prawn risotto 26.00

Creamy risotto with garlic prawns finished with parmesan

 

 

classics at ryans

                                  

 

roast of the day 25.00

Served with roast potato, pumpkin, cauliflower gratin & a Yorkshire pudding (gluten free option)

 

special of the day

Please ask Reception

 

extras

 

Steamed jasmine rice 4.00

 

Seasoned chips 

small 7.50 large 10.50

served with a choice of tomato sauce or sour cream & sweet chilli sauce

 

Seasoned wedges 

small 7.50 large 12.50

Served with sour cream & sweet chilli sauce

 

children’s menu

under 12 years only

 

bangers & mash, or chips & vegetables   10.00

 

nuggets & chips with tomato sauce   10.00

 

battered flathead & chips with tomato sauce   10.00

 

 

desserts

all served with ice cream or cream

 

chocolate panna cotta with chocolate & kahlua sauce   10.50

 

sticky date pudding with butterscotch sauce   10.50

 

passionfruit lemon cheesecake   10.50

 

apple crumble with creme anglaise   10.50

 

chocolate delight 10.50

warm chocolate rocky road brownie, served with cream and wafer sticks

 

ice cream sundae with nuts and topping   10.00

 

kids ice cream sundae   6.00

 

 

hot beverages

cappuccino 4.50

Single shot of espresso coffee with hot frothed milk and sprinkled with chocolate

 

latte 4.50

 

hot chocolate 4.50 

Drinking chocolate with steamed milk, chocolate sprinkles and marshmallows

 

tea 3.00

English breakfast, Earl Grey, Lipton or Green Tea