Ryans Restaurant Menu


dining experience at ryans




soup of the day with a crusty bread roll   10.00

crusty bread rolls (2 per serve)   4.00

garlic bread 2 slices 4.50   4 slices 8.50

bowl of garden salad*#   10.00

oysters natural* (minimum of 3)   3.00 each

oysters kilpatrick* (minimum of 3)   3.50 each

Sourced from: Clevedon Coast - N.Z.


bruschetta # 2 slices 8.50   4 slices 14.50

traditional bruschetta served on ciabatta bread and topped with crumbed feta and balsamic glaze


duck pate   15.00

free range duck liver pate with toasted ciabatta and caramelised fig jam


pork belly* entree 18.00   main 27.50

succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish


italian style squid   17.50

baby squid tubes filled with chorizo, roma tomato, feta, olives and fresh herbs


pistachio crumbed camembert #   16.00

pistachio crumbed camembert lightly fried and served with toasted ciabatta and caramelised onion


gnocchi #   16.50

house made gnocchi, fried in sage butter with carrot puree, blistered cherry tomato, rocket and pine nuts



main courses

pork rib eye *   28.50

grilled pork rib eye with braised cabbage, duck fat roasted potatos and sage and cider jus


black angus scotch fillet *   38.00

250g black angus scotch fillet cooked to your liking with a choice of peppercorn, mushroom or garlic jus. Served with vegetables or chips and salad ($8.50 extra with garlic prawns - NOT gluten free)


lump of rump *   34.00

400g M.S.A rump steak, cooked to your liking topped with a choice of peppercorn, mushroom or garlic jus. Served with vegetables or chips and salad ($8.50 extra with garlic prawns - NOT gluten free)


beef cheek   25.50

succulent braised beef cheek on creamy potato with refreshing salsa verde


chicken parmigiana   25.00

classic parmigiana served with chips and salad


roast of the day *   25.00

served with roast potato, pumpkin, seasonal vegetables and a yorkshire pudding


nasi goreng with pork belly   26.50

our take on the indonesian classic, complimented with sticky pork belly


prosciutto wrapped chicken *   28.50

camembert, avocado and sun dried tomato stuffed chicken breast wrapped in prosciutto with creamy sage sauce. Served with seasonal vegetables or chips and salad


pico de gallo   18.50

pumpkin wedges tossed with pico de gallo salsa, topped with aioli, pepita seeds and jalapenos


chicken korma   25.50

mild chicken korma curry served with garlic naan, jasmine rice and mango chutney


traditional fare

soup of the day served with a crusty bread roll, roast of the day plus a dessert of your choice   37.50



from the ocean

seafood platter 1 person 50.00   2 persons 85.00

pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters kilpatrick. served with a side of chips and salad


catch of the day   37.50

local fish pan fried and finished with a lemon butter sauce. served with vegetables or chips


fillet o gratin   37.50

gratinated baked hapuka fillet in a creamy volute sauce with garlic kipfler potatos and seasonal vegetables


beer battered snapper   28.00

beer battered local snapper, served with chips and salad


thai green curry   35.50

snapper, prawn and vegetable curry, served with steamed jasmine rice


vegetarian options #

gluten free option *



children’s menu

under 12 years old only


sausages, chips and vegetables   10.00

nuggets and chips with tomato sauce   10.00

battered flathead and chips with tomato sauce   10.00




all made in house served with ice cream or cream


chocolate panna cotta with chocolate & kahlua sauce   10.50

sticky date pudding with butterscotch sauce   10.50

creme brulee served with pistachio biscotti   10.50

lemon cheesecake   10.50

apple crumble with creme anglaise   10.00

ice cream sundae with nuts and topping   10.00


kids ice cream sundae   6.00

somethign small - warm chocolate brownie, served with cream   5.00



tea & coffee

cappucino   3.50


latte   3.50

single shot of espresso coffee with hot frothed milk


hot chocolate   3.50

drinking chocolate with steamed milk, choclate sprinkles and marshmellows


tea   3.00

english breakfast, earl grey, lipton or green tea