Ryans Restaurant Menu

ryans seafood chowder  18.00

Freshly caught local squid, deep sea fish, mussels and prawns with vegetables in a creamy marinara sauce served with a crusty baguette

crusty bread rolls (2 per serve)   4.00

garlic bread 2 slices 4.50   4 slices 8.50

bowl of garden salad   10.00

oysters natural (minimum of 3)   3.00 each

oysters kilpatrick (minimum of 3)   3.50 each

Sourced from: Clevedon Coast - N.Z.

(gluten free option)

bruschetta (2 slices) 10.50

Traditional bruschetta served on crusty baguette and topped with crumbed feta and balsamic glaze (vegetarian option)

pork belly 18.00

Succulent twice cooked pork belly finished in a sticky Asian sweet soy sauce with a Thai garnish (gluten free option)

pistachio crumbed camembert 16.00

Pistachio crumbed camembert lightly fried and served with a crusty baguette and caramelised onion (vegetarian option)

squid salad 18.00

Local Albany squid marinated and grilled with tossed garden salad

gnocchi  21.50

House made gnocchi in sage butter with carrot puree, blistered cherry tomato, roasted pumpkin, spinach & pine nuts

black angus scotch fillet 42.00

300g Black Angus Scotch Fillet cooked to your liking (gluten free)

rib-eye on the bone 46.00

450g rib-eye steak, cooked to your liking & your choice of sauce - gluten free (Add creamy garlic prawns $8.50)

Choose a sauce:

Peppercorn

Mushroom

Creamy garlic sauce

surf and turf 46.50

300g Black Angus Scotch fillet, cooked to your liking topped with creamy garlic prawns

land and sea 58.00

Combination of grass fed 450g rib-eye with creamy garlic prawns and oysters Kilpatrick on the side 

Your choice of two sides

Chips or Mash

Seasonal vegetables

Garden Salad - dressing available 

beef cheek 25.50

Succulent braised beef cheek on creamy mashed potato, served with honey glazed seasonal vegetables, accompanied with a refreshing salsa verde (gluten free)

smokey beef short ribs  28.00

Slow cooked beef short ribs with potato gratin and honey glazed seasonal vegetables

favourites

seafood platter    one person 50.00  two people 85.00

Pan fried local fish, prawns and scallops accompanied with chilli mussels, lemon myrtle calamari and oysters Kilapatrick, served with a side of chips & salad

(Add crayfish with bearnaise sauce 40.00)

catch of the day 37.50

Local fish - finished with lemon butter sauce 

Your Choice:

Grilled

Pan Fried 

Battered

You Choice of two sides:

Chips or Mash 

Seasonal Vegetables 

Garden Salad - dressing available 

seafood pasta 28.00

Creamy tomato, seadfood linguine with prawns, scallops & mussels finished with parmesan cheese

creamy garlic prawn risotto 26.00

Creamy risotto with garlic prawns finished with parmesan

classics at ryans

roast of the day 25.00

Served with roast potato, pumpkin, cauliflower gratin & a Yorkshire pudding (gluten free option)

special of the day

Please ask Reception

Steamed jasmine rice 4.00

Seasoned chips 

small 7.50 large 10.50

served with a choice of tomato sauce or sour cream & sweet chilli sauce

Seasoned wedges 

small 7.50 large 12.50

Served with sour cream & sweet chilli sauce

under 12 years only

bangers & mash, or chips & vegetables   10.00

nuggets & chips with tomato sauce   10.00

battered flathead & chips with tomato sauce   10.00

all served with ice cream or cream

chocolate panna cotta with chocolate & kahlua sauce   10.50

sticky date pudding with butterscotch sauce   10.50

passionfruit lemon cheesecake   10.50

apple crumble with creme anglaise   10.50

chocolate delight 10.50

warm chocolate rocky road brownie, served with cream and wafer sticks

ice cream sundae with nuts and topping   10.00

kids ice cream sundae   6.00

cappuccino 4.50

Single shot of espresso coffee with hot frothed milk and sprinkled with chocolate

latte 4.50

hot chocolate 4.50 

Drinking chocolate with steamed milk, chocolate sprinkles and marshmallows

tea 3.00

English breakfast, Earl Grey, Lipton or Green Tea