Valentine's Day Menu 2020

SET MENU $60.00 per person

 

Entrée

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Prawn & Mango Salsa in Crispy Baguette

 

Or

 

Your Choice of Oysters (3 per serving)

 

Oysters Natural

Oysters Mornay

Oysters Kilpatrick

 

Mains

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Fish Fillet o’ Gratin

Gratinated Catch of the Day in Creamy Mornay,

with Buttered Garlic Herb Potatoes and Honey Glazed Vegetables

 

Or

 

Braised Beef Short Ribs in Red Wine and Garlic Mushrooms

Slow Cooked Beef Short Ribs in Red Wine Jus,

finished in Garlic Mushrooms,

with Creamy Mashed Potato and Seasonal Vegetables.

 

 

Dessert

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Champagne Raspberry Posset

Creamy Puréed Raspberries with a delicate sweetness and hint of champagne,

served with house made shortbread biscuits.

 

 

A complimentary drink of your choosing upon arrival.