Valentine's Day Menu 2020
SET MENU $60.00 per person
Entrée
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Prawn & Mango Salsa in Crispy Baguette
Or
Your Choice of Oysters (3 per serving)
Oysters Natural
Oysters Mornay
Oysters Kilpatrick
Mains
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Fish Fillet o’ Gratin
Gratinated Catch of the Day in Creamy Mornay,
with Buttered Garlic Herb Potatoes and Honey Glazed Vegetables
Or
Braised Beef Short Ribs in Red Wine and Garlic Mushrooms
Slow Cooked Beef Short Ribs in Red Wine Jus,
finished in Garlic Mushrooms,
with Creamy Mashed Potato and Seasonal Vegetables.
Dessert
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Champagne Raspberry Posset
Creamy Puréed Raspberries with a delicate sweetness and hint of champagne,
served with house made shortbread biscuits.
A complimentary drink of your choosing upon arrival.